Description
The farms that produce our salmon are 4-star rated under the Best Aquaculture Practices (BAP) certification program that grades for 1) feed suppliers, 2) fish mariculture, 3) grow-out practice environment & 4) processing plant design. Our jerky is produced in our plant under the Global Food Safety Initiative Certification Program using FDA guidelines. Our smoke masters have a combined seafood smoking experience of over 70 years, and after all that time what we really want is just for you to enjoy the fruits of our dedication, thanks for giving us a try we are confident you will enjoy our flavors, textures and the nutritional powerhouse our seafood delivers.
