Description
Cultivated by Indigenous farmers for centuries along the Inca trail in the Andes, Chocho is an ancient crop with superior benefits.A complete plant protein, Chocho is naturally packed with calcium, vitamin E, magnesium, plant fiber, 9/9 essential amino acids, and more protein than any other plant source on the planet.Best of all, Chocho is regenerative: for the body, the soil where it grows, the Andean farming communities, and the planet as a whole.
