Description
Within a day of harvest, they are prepped for curing and placed in barrels for 6-12 months between layers of sea salt. After curing, the anchovies are cleaned and hand packed in pure Mediterranean olive oil.
CROWN PRINCE: Anchovy Flat Olive Oil, 1.5 oz
$11.03
932 in stock
Free Shipping, Delivery within 5-8 days
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