Description
Triple Ginger gets its bright, sweet-spicy flavor from three kinds of ginger: diced, dried, and natural ginger extract. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods from burgers, steaks and chicken to salmon and shrimp and enjoy! For stir-fries, saut meat, tofu or veggies, then stir in Takumi just before serving. Great as a dip for appetizers, too.
