Description
There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries- Italy is no exception, with several regions boasting claim to some of the world’s best soups. In Sicilian, the word “spaccarelli” is a combination of the word “spaccare” (to break) and “piselli” (green peas). Our authentic rendition of this heart-warming split pea soup includes carrots, peas, garlic and ditali pasta. Simply delicious.
