Description
Dynasty Panko Japanese Style Bread Crumbs is an essential ingredient in deep frying dishes such as katsu (pork cutlet), tempura, and fried shrimp. Use this to achieve a crispy touch to your favorite fried dishes. Remember to envelop your desired soon to be fried food in flour, coat it with a beaten egg mixture, apply panko onto it, and fry to a beautiful golden brown finish. The result of your fried food will be crispy and crunchy that will have you wanting for more. This panko is great for katsu and fried shrimp, but for those who do not eat meat, this panko is also vegetarian friendly. Fry your favorite vegetables or tofu and expect the same result for a golden brown finish. This panko can also be used in baking. Add this to the top of your pre baked meals like macaroni and cheese or gratin for a crispy touch.
