Description
Organic U.S.A. family farm aduki beans soaked overnight and thoroughly cooked at Eden’s certified organic and kosher cannery with purified water and zero chemical additives. A compact red bean that’s mild, sweet, strengthening, easy to digest, and balancing. Traditionally enjoyed at New Year’s for good fortune. Versatile in ethnic dishes, soups, stews, salads, dips, desserts, and with whole grain. Rich in healthy fiber and a good source of protein, iron, and magnesium. No salt added. Packed in bisphenol-A (BPA) free can linings since April 1999.
