Description
EDENPonzu Sauce is made by simply combining shoyu soy sauce, rice vinegar, mirin, potato, and barley malt syrup, and the juices of yuzu and sudachi. ‘Yuzu’ is Japanese for citron, a yellow thick-skinned fruitCitrus medicathat resembles a lime or lemon but is larger and not as acidic. It grows in semitropical climates and originated in China. Sudachi is another Japanese citrus fruit thought to be a cross between a Chinese lemon and a citron. It has the appearance of a small lime and is native to the Tokushima-ken area of Shikoku, one of the southern Japanese islands.EDENPonzu Sauce contains no artificial coloring agents or flavorings, chemical additives or preservatives. EDENPonzu sauce is made without oil. It adds volumes of flavor yet zero fat.EDENPonzu Sauce is convenient, quick, and easy to use. Frequently used as a dipping sauce for vegetables cooked in an earthenware bowl called ‘do-nabe’. Today it is used in a variety of ways for dipping noodles, cooked vegetables, tofu and fish. It can also be used as a salad dressing as an ingredient in salad dressings. The unique combination of ingredients in EDENPonzu Sauce gives it a distinctive salty, sour, mildly sweet, and slightly pungent flavor. We love it on the table and in the kitchen.
