Description
In 1978, Edward & Sons introduced the first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain snacking.To create Tamari Seaweed Baked Brown Rice Snaps,whole grainbrown rice is carefully cleaned, and then milled into a fine flour containing the essential nutrients of the whole grain. Next, this whole grain rice flour is lightly steamed, kneaded, shaped, and oven-baked to golden perfection withno added oils. These flavorful snaps are completed with a dash of gluten-free tamari and seaweed flakes.
