Description
Jalapeos are native to Mexico. But they are also grown in New Mexico and Texas where the weather conditions are ideal. The heat of the jalapeo can vary from crop to crop which is why products that contain jalapeos might have a slightly different heat variance in each batch.While relatively low on the heat scale, you can tame the fiery flavor of a fresh pepper just remove the seeds. Roasting, pickling, and baking the pepper will also help.Our jalapeo nacho slices have a variety of uses outside of meal toppings and Mexican food dishes. Try dicing and adding to salad dressings and salsas for a briny, tangy flavor. Mix pickled jalapeo with richer sauces like mayonnaise-based dressings for tartness or place on top of pizza. Even add a jalapeo slice as a garnish for a Spicy Margarita.
