Description
Broth has been called “the go-to ingredient in gourmet cuisine,” ”liquid gold,” and “magic elixir.” Regardless of how it’s described, broth continues to be a recipe mainstay in nearly every culture.Use our Good, Really Good™ Broth as a:flavorful replacement for water in risotto, couscous and other grainsbasting liquid to help keep meat and poultry juicyfoundation for sauces and graviesno-fat substitute for oil or butter in sautésflavor enhancing water alternative for poaching fish and steaming vegetablesaromatic liquid for reheating stir frys and casseroles
